Beef steak!
Used striploin this time round. ($7 for 200+grams, major owwww on the pocket)
Fried the garlic and a shitload of pepper and spices in butter, and add salt to bring out the flavour. Then cooked using low, then high heat.
Tasty! Conclusion? A good cut of meat makes all the difference.
5 comments:
YUMMY!!
of course yummy! why? i made it! *smug look*
hahhaha.. alrights. Wished I can do it too, hehe.
haha but it really aint too difficult!
Not when one's exp in the kitchen extends only to eggs =)
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